Best Food Master

Baby Puree

This smooth baby puree provides essential nutrients in an easy-to-digest form, supporting your little one's healthy growth. It's a convenient way to introduce new flavors and ensure balanced nutrition on the go.

Time
5 min active · 20 min total
Yield
2 servings
Steps
3
Baby Puree

Ingredients

  • Zucchini 300 g
  • Vegetable oil 1 tsp
  • Herbs 30 g
  • Water 2 tbsp

For garnish

  • Dill 2 sprig

Directions

  1. Prep

    Prep

    Wash the zucchini and herbs, pat dry. Preheat the oven to 170 degrees. Prepare a blender and a baking dish.

  2. 1

    1

    Make the puree. Peel the zucchini, dice it. Chop the herbs. Blend the zucchini and herbs in a blender. Add water and oil, mix. Transfer the puree to a baking dish and bake for 15 minutes.

  3. Make an impression

    Make an impression

    Garnish the finished puree with chopped dill.

Nutrition (per 100 g)

52 kcal
0.65 protein
1.62 fat
4.08 carbs