Chicken Liver Fritters with Garlic
Chicken liver fritters with garlic offer a nutrient-dense, savory bite that's rich in iron and vitamins. They're a flavorful addition to meals, helping to boost energy and support overall wellness.
- Time
- 40 min active · 50 min total
- Yield
- 4 servings
- Steps
- 12
Ingredients
- Chicken liver 550 g
- Garlic 4 clove
- Eggs 1 pcs
- Bread-making wheat flour 7 tbsp
- Vegetable oil 3 tbsp
- Salt 1 tsp
- Ground black pepper 3 pinch
- Ground paprika 4 pinch
- Dried basil 1 pinch
- Dried garlic 1 pinch
Directions
Step 1
Prepare all the ingredients.
Step 2
Rinse the chicken liver under cold water.
Step 3
Pass the liver through a meat grinder.
Step 4
Grate the garlic on a fine grater.
Step 5
Add one egg.
Step 6
Salt and pepper. Add the paprika, dried garlic, and basil.
Step 7
Gradually add the sifted flour.
Step 8
Mix everything thoroughly.
Step 9
Pour vegetable oil into the skillet.
Step 10
Using a wooden spoon, place portions of the batter onto the skillet.
Step 11
Fry the fritters on both sides. Cook until a golden brown crust forms.
Step 12
Serve the chicken liver fritters with garlic hot. You can accompany them with sour cream, ketchup, or any other sauce.
