Raffaello-Style Coffee
Indulge in the rich, creamy flavor of Raffaello-Style Coffee, perfect for a luxurious morning boost or a cozy afternoon treat that satisfies your sweet tooth without the guilt.
- Time
- 10 min active · 10 min total
- Yield
- 2 servings
- Steps
- 5
Ingredients
- Ground Coffee 2 tsp
- Sugar 2 tsp
- Water 1.5 cup
- Coconut Flakes 1 tsp
- 10% Fat Cream 1 cup
For Serving
- Pastila to taste
Directions
Step 1
Prepare everything needed for brewing the coffee. You will also need a French press or a cappuccino maker for frothing the cream, and a small strainer.
Step 2
Add the coffee, sugar, and coconut flakes to a cezve. Heat on the stove for 10–20 seconds, then add the water. Brew the coffee for about 3 minutes until a 'cap' forms. Then remove from the heat.
TipYou can make the coffee with an espresso machine, then add the coconut flakes and sugar, let it steep for about 3 minutes, and then strain.
Step 3
Heat the cream in a small saucepan or microwave. Pour into a French press and froth until a light foam forms.
TipIf you have a cappuccino maker, use it.
Step 4
Pour the coffee into a tall cup, straining it through a small strainer. Pour in the cream.
Step 5
Sprinkle the coffee with coconut flakes or grated white chocolate and serve with a sweet dessert, such as pastila.
