Best Food Master
Rice Porridge with Chicken Breast
Enjoy a hearty, protein-packed meal with Rice Porridge with Chicken Breast, ideal for a quick, comforting lunch that fuels your day with wholesome goodness and savory satisfaction.
- Time
- 5 min active · 25 min total
- Yield
- 4 servings
- Steps
- 9
Ingredients
- Rice 1.5 cup
- Chicken fillet 1 pcs
- Carrot 1 pcs
- White onion 1 pcs
- Vegetable oil 3 tbsp
Directions
Step 1
Prepare all the ingredients.
Step 2
Wash, peel, and cut the carrot into strips.
Step 3
Peel and finely chop the onion.
Step 4
Heat the skillet and sauté the onion with the carrot in oil.
Step 5
Add the chopped chicken breast and sauté everything together.
Step 6
Season with salt and mix.
Step 7
Rinse the rice, add it to the vegetables and meat. Spread it evenly.
Step 8
Pour in water to cover the rice by about 1.5 cm. Simmer until the rice is cooked.
Step 9
Enjoy your meal
Nutrition (per 100 g)
243 kcal
9.63 protein
7.85 fat
32.44 carbs
