Best Food Master
Trout Steak with Saffron and Quail Eggs
Savor the elegant taste of Trout Steak with Saffron and Quail Eggs, a gourmet option that brings restaurant-quality dining to your home, offering a delightful blend of flavors for special occasions.
- Time
- 5 min active · 10 min total
- Yield
- 1 serving
- Steps
- 6
Ingredients
- Trout 100 g
- Saffron 1 sprig
- Salt 2 pinch
- Vegetable oil 1 tsp
- Quail egg 5 pcs
- Dried dill 1 pinch
Directions
Step 1
Prepare all the ingredients.
Step 2
Salt the trout steak. Sprinkle with dried saffron.
Step 3
Fry the trout steak in vegetable oil for one minute on each side.
Step 4
Fry the quail eggs in vegetable oil for one minute. Salt them.
Step 5
Place the trout steak and quail eggs on a plate.
Step 6
Sprinkle with dried dill. Serve for breakfast.
Nutrition (per 100 g)
173 kcal
16.94 protein
11.33 fat
1.47 carbs
